Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. B
      Brandi

      I love this! So easy to throw together.

    3. D
      DD Can Cook

      This looks like an easy recipe and healthy, too.

    4. S
      Sarah

      These were delicious! Will definitely make again…

    5. M
      Marilyn

      I love this recipe

    6. K
      Katy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. M
      Marilyn

      I made this last night according to the recipe. It was fabulous!

    8. H
      Heidi A

      This is a very easy recipe- it's simple but delicious

    9. N
      Natalie

      Looking forward to making this tonight

    10. D
      DD Can Cook

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. E
      Erin

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. c
      chris p

      Love this recipe

    13. a
      angela

      I made this for a party this weekend and it was a great hit!

    14. S
      Stevie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. M
      Mark

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. D
      DD Can Cook

      Loved it! Mine actually looked just like the video. That never happens!

    17. K
      Kevin

      Loved this recipe! Simple and delicious.

    18. S
      Sharon

      I am currently eating it by the bucket

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