INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thanks for the suggestion!
Love it! Simple yet delicious. Thank you.
What an absolutely wonderful recipe
These were pretty delicious
LOVE IT! now my go to recipe.
So nice .. i wish i could make these
This looks delicious!
I will be trying it
I made this tonight for my kids. They loved it. It was very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is delicious and easy!
this looks and smells great! and very easy.
This recipe is amazing!
Loved it. Simple, but very tasty.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!