Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. V
      Victor

      This stuff is seriously amazing!

    2. M
      Marilyn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. B
      Becky

      These were easy and delicious.

    4. A
      Angie

      What a wonderful inspiration!

    5. N
      Natalie

      I will be trying it

    6. V
      Videl

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. M
      Madeline

      These were pretty delicious

    8. A
      Angela

      Hi there -- just wanted to say thanks for the recipe.

    9. c
      chris p

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. j
      joanne

      I made this and it was marvelous!

    11. Y
      Yvonne

      I will be making this again! Thanks for sharing.

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