Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      What a beautiful recipe you put together for us.

    2. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. k
      kathy

      Perfect and simple to make. My husband loved it!

    4. L
      Linda

      I love making this!

    5. E
      Ellen

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. L
      Lindsey

      What an absolutely wonderful recipe

    7. L
      Lindsay

      Thank you for a delicious recipe

    8. L
      Leah

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. R
      Ryan

      This is a great recipe. I just made it and will make it again soon.

    10. B
      Betsy

      I've already made this twice now, it's so easy to improvise!

    11. C
      CJ McD

      this looks and smells great! and very easy.

    12. M
      Madeline

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. T
      Tina

      This was absolutely delicious!!

    14. C
      Corrie

      Delicious!

    15. B
      Betsy

      I made these for thanksgiving, people said they were good.

    16. L
      Lydia

      Love, love, love it.Made it twice now

    17. L
      Linda

      Made this last night for my family and we love it.

    18. S
      Sue

      AMAZING!

    19. P
      Paul Legato

      Unfortunately it is not in my taste.I do not recommend it.

    20. j
      joanne

      Made this tonight and it was wonderful!

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