Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


  • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. R

      So months later I finally found time to make this five minute recipe.

    2. j

      Thanks. It's delicious.

    3. K

      These were pretty delicious

    4. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. T

      I made this last night according to the recipe. It was fabulous!

    6. J

      Thanks for the beautiful recipes!

    7. W

      This is absolutely wonderful!

    8. R

      You are a culinary genius! We loved the recipe.

    9. M

      the flavors were all very delicious.

    10. S

      I made this for a party this weekend and it was a great hit!

    11. L

      Wow – I tried this recipe tonight & was impressed!

    12. L

      Just tried this recipe and really loved it.

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