5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      What a beautiful recipe you put together for us.

    2. C
      CJ McD

      Great option to make and take to lunch.

    3. M
      Megan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. K
      Katy

      Love, love, love it.Made it twice now

    5. a
      adam

      AMAZING!

    6. K
      Kapil

      I made this dish for dinner tonight and it was excellent.

    7. S
      Steph

      Fabulous recipe

    8. S
      Susan

      What an absolutely wonderful recipe

    9. a
      adam

      This was absolutely delicious!!

    10. J
      Janet_C

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. S
      Susan

      i loved it so simple but very elegant.

    12. S
      Steph

      Oh my goodness this is the most amazing recipe ever!

    13. C
      Cajun

      I will be trying it

    14. M
      Marisa

      Wow – I tried this recipe tonight & was impressed!

    15. V
      Videl

      I absolutely love the simplicity of this recipe.

    16. B
      Brandi

      Thank you so much for this recipe!

    17. C
      Cristie

      This is my go-to recipe

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