INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
Yum, yum, yum! This recipe looks delicious.
It's very tasty and very easy to cook,
I made this tonight for my kids. They loved it. It was very easy.
This recipe is amazing!
What a wonderful inspiration!
I will be trying it
i loved it so simple but very elegant.
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
Thank you for another winner recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Simple, delicious. Thanks for another great recipe.
This was absolutely delicious!!
These were delicious! Will definitely make again
I made this and it was marvelous!
I will be making this again! Thanks for sharing.
Thanks for the beautiful recipes!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved it. Simple, but very tasty.