African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. s
      susan briscoe

      I have lost track of all the times I have used this recipe. Always great!

    3. Y
      Yvonne

      I made this dish for dinner tonight and it was excellent.

    4. a
      adam

      This was a really tasty and easy recipe.

    5. N
      Nandita

      Tasty and beautiful.

    6. B
      Becky

      Thanks. It's delicious.

    7. J
      Jenn

      Made this tonight and it was wonderful!

    8. P
      Penny

      I will be trying it

    9. T
      Tiffany

      Made this last night and I absolutely love it.

    10. r
      rei

      OMG. Thank you for this recipe, it is wonderful!

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