Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      Love this recipe

    2. J
      Judy

      I made this and it was marvelous!

    3. M
      Marilyn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. r
      rita

      Love, love, love it.Made it twice now

    5. E
      Espahan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. k
      kathy

      Loved it! Mine actually looked just like the video. That never happens!

    7. S
      Steph

      I have lost track of all the times I have used this recipe. Always great!

    8. c
      chris p

      Loved it. Simple, but very tasty.

    9. s
      susan briscoe

      Oh my goodness this is the most amazing recipe ever!

    10. K
      Kathy

      These were easy and delicious.

    11. L
      Lydia

      Made this today for my family - they loved it!

    12. M
      Min

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. L
      Lindsay

      the flavors were all very delicious.

    14. R
      Ryan

      I used your recipe as a starting point and then added a few of my own things.

    15. T
      Tomoko Negishi

      This is absolutely wonderful!

    16. W
      Wendy McIntosh

      Thanks for the beautiful recipes!

    17. C
      Chelsea

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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