Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. C
      Carly

      I love this recipe

    2. T
      Tiffany

      Thank you for this recipe.

    3. S
      Steph

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. A
      Annalisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. W
      Wendy McIntosh

      I've already made this twice now, it's so easy to improvise!

    6. M
      Mark L.

      This recipe is amazing!

    7. K
      Kathy

      I made this last night according to the recipe. It was fabulous!

    8. W
      Willie

      Thank you for a delicious recipe

    9. L
      Lakshmi

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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