Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. J
      Jamie

      I made this last night according to the recipe. It was fabulous!

    2. N
      Nan

      Absolutely delicious.

    3. N
      Nandita

      Love it! Simple yet delicious. Thank you.

    4. A
      Alaska Girl

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. C
      Christel

      I cannot thank you enough for this beautiful recipe!!!!

    6. L
      Lydia

      Love this recipe

    7. N
      Nandita

      Thanks for the suggestion!

    8. D
      David Michel

      Thank you so much for this recipe!

    9. M
      Min

      This looks delicious!

    10. S
      Steph

      Looking forward to making this tonight

    11. S
      Sue

      Made this last night for my family and we love it.

    12. M
      Miranda

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. N
      Natalie

      Love everything about this recipe. It is easy and super tasty. Thank you

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