Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Loved this recipe! Simple and delicious.

    2. C
      Carly

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. J
      Jo

      I made this tonight for my kids. They loved it. It was very easy.

    4. N
      Natalie

      This stuff is seriously amazing!

    5. R
      Regina

      Yum, yum, yum! This recipe looks delicious.

    6. A
      Alaska Girl

      Just tried this recipe and really loved it.

    7. C
      Carly

      I made this for a party this weekend and it was a great hit!

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