Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. P
      Paul Legato

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. R
      Roberta

      I will be making this again! Thanks for sharing.

    4. J
      Judy

      this looks and smells great! and very easy.

    5. B
      Betsy

      Perfect and simple to make. My husband loved it!

    6. E
      Erin

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. B
      Brandi

      Looks like a great recipe!! Cant wait to try it!!

    8. M
      Mark

      What a beautiful recipe you put together for us.

    9. C
      Christel

      AMAZING!

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