INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
These were easy and delicious.
Love this recipe
What an absolutely wonderful recipe
AMAZING!
I loved it,I made it for a very dear friend and she was impressed
This was a really tasty and easy recipe.
Thank you for this recipe.
This is a beautiful dish!
This was absolutely delicious!!
the flavors were all very delicious.
Thank you for another winner recipe!
Tasty and beautiful.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is absolutely wonderful!