INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Thanks - can't wait to try this out!
the flavors were all very delicious.
Hi there -- just wanted to say thanks for the recipe.
I've already made this twice now, it's so easy to improvise!
These were delicious! Will definitely make againÂ…
I loved it,I made it for a very dear friend and she was impressed
Made this last night and I absolutely love it.
I cannot thank you enough for this beautiful recipe!!!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this and it was marvelous!
Thank you for this recipe.
Perfect and simple to make. My husband loved it!
Made this last night for my family and we love it.
This was a really tasty and easy recipe.
Excellent dish!
Absolutely delicious.