Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. k

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. L

      I'm totally hooked. I will make this often. It is amazing.

    3. C

      I loved it,I made it for a very dear friend and she was impressed

    4. J

      I think this recipe was amazing!

    5. N

      These were easy and delicious.

    6. r

      Thanks - can't wait to try this out!

    7. Y

      I absolutely love the simplicity of this recipe.

    8. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. K

      Thanks. It's delicious.

    10. L

      I love making this!

    11. J

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. L

      It's very tasty and very easy to cook,

    13. M

      This is a GREAT recipe.

    14. R

      Thank you for another winner recipe!

    15. C

      I made this for a party this weekend and it was a great hit!

    16. L

      Thanks for the suggestion!

    17. A

      Delicious!

    18. V

      Thanks for the beautiful recipes!

    19. c

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    20. D

      AMAZING!

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