INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
I'm totally hooked. I will make this often. It is amazing.
So months later I finally found time to make this five minute recipe.
I have lost track of all the times I have used this recipe. Always great!
This is my go-to recipe
This is absolutely wonderful!
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love everything about this recipe. It is easy and super tasty. Thank you
Absolutely delicious.
Excellent dish!
I will be making this again! Thanks for sharing.
I love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this for a party this weekend and it was a great hit!
I made these for thanksgiving, people said they were good.
This is a beautiful dish!
Oh my goodness this is the most amazing recipe ever!
This was absolutely delicious!!