Deep Fried Mars Bars

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INGREDIENTS:

  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    • METHOD:

    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      I love this recipe

    2. L
      Lori

      Perfect and simple to make. My husband loved it!

    3. E
      Erin M.

      Made this last night and I absolutely love it.

    4. M
      Marisa

      These were easy and delicious.

    5. K
      Kristy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. c
      colin

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. L
      Lori

      I used your recipe as a starting point and then added a few of my own things.

    8. J
      Judy

      Love it and thanks.

    9. E
      Ellen

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. R
      Regina

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. S
      Sarah

      I made this tonight for my kids. They loved it. It was very easy.

    12. M
      Marilyn

      Thanks for the beautiful recipes!

    13. M
      Madeline

      Oh my goodness this is the most amazing recipe ever!

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