Philly cheesesteak recipe

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INGREDIENTS:

  • 1 pound ribeye, thinly sliced
  • 4 tablespoons butter, divided
  • 1 onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 cans of crescent dough
  • 12 slices of provolone cheese
  • Egg wash, for brushing
  • Italian seasoning, for garnish
  • Warm cheese sauce, for dipping
  • Chopped fresh parsley, for garnish


    • METHOD:

    Preheat oven to 375 degrees.

    In a skillet, sear ribeye with half the butter until caramelized.
    Transfer ribeye into a bowl.

    In the same skillet, sauté onions with the remaining butter.
    Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder.
    Sauté until caramelized.

    Place cooked ribeye onto the vegetables, gently stir to incorporate, and remove from heat.

    Prepare the crescent ring by greasing a pizza pan.
    Arrange dough triangles with pointy side facing out, overlapping slightly to form a circle.

    Place a slice of provolone in the middle of the ring, and repeat around the circle with a total of 6 slices.
    Top with ribeye and caramelized vegetables, then with the remaining 6 cheese slices.

    Fold over the triangles to seal.
    Brush with egg wash and sprinkle with Italian seasoning.

    Bake for 20 to 30 minutes until golden and bubbly.

    Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the center.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      This is a great recipe. I just made it and will make it again soon.

    2. T
      Tracy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. B
      Brandi

      I think this recipe was amazing!

    4. J
      Jenn

      Loved this recipe! Simple and delicious.

    5. D
      Diana

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. C
      CJ McD

      Thanks. It's delicious.

    7. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    8. s
      sierra

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. S
      Steph

      Hi there -- just wanted to say thanks for the recipe.

    10. S
      Sharon

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. S
      Sarah

      Thanks for the suggestion!

    12. C
      Cajun

      I will be making this again! Thanks for sharing.

    13. a
      adam

      LOVE IT! now my go to recipe.

    14. r
      rei

      Love, love, love it.Made it twice now

    15. R
      Roberta

      What a wonderful inspiration!

    16. V
      Valerie

      Yum, yum, yum! This recipe looks delicious.

    17. T
      Tiffany

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    18. A
      Alaska Girl

      I love making this!

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