INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
Love it and thanks.
So months later I finally found time to make this five minute recipe.
Love it! Simple yet delicious. Thank you.
Thank you for a delicious recipe
I am currently eating it by the bucket
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
Thanks. It's delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a beautiful dish!
This is a great recipe. I just made it and will make it again soon.