Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I made this last night according to the recipe. It was fabulous!

    2. R
      Rachael Pehota

      I'm totally hooked. I will make this often. It is amazing.

    3. A
      Angie

      What a beautiful recipe you put together for us.

    4. A
      Alaska Girl

      It's very tasty and very easy to cook,

    5. S
      Sarah

      Excellent dish!

    6. S
      Steph

      This recipe is delicious! 5th recipe I've tried.

    7. C
      Chelsea

      I made these for thanksgiving, people said they were good.

    8. M
      Min

      I love this! So easy to throw together.

    9. M
      Madeline

      OMG. Thank you for this recipe, it is wonderful!

    10. a
      adam

      Tasty and beautiful.

    11. M
      MaryM

      This was a really tasty and easy recipe.

    12. K
      Kapil

      Love, love, love it.Made it twice now

    13. L
      Lydia

      I am currently eating it by the bucket

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