Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


  • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. S

      I made this and it was marvelous!

    2. s

      I love this recipe

    3. s

      This website has been my go-to for weekly meal planning the past couple of years

    4. N

      You are a culinary genius! We loved the recipe.

    5. L

      I love this! So easy to throw together.

    6. S

      Thanks. It's delicious.

    7. D

      this looks and smells great! and very easy.

    8. K

      Made this tonight and it was wonderful!

    9. S

      I think this recipe was amazing!

    10. k

      Thank you for another winner recipe!

    11. C

      Unfortunately it is not in my taste.I do not recommend it.

    12. R

      Loved this recipe! Simple and delicious.

    13. J

      I made this dish for dinner tonight and it was excellent.

    14. P

      These were easy and delicious.

    15. d

      This is absolutely wonderful!

    16. L

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. L

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. J

      I absolutely love the simplicity of this recipe.

    19. s

      This is my go-to recipe

    20. s

      Excellent dish!

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