Beef and Potato Hand Pies

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INGREDIENTS:

  • 2 sheets puff pastry
  • 500 grams beef round
  • Olive oil
  • Rosemary
  • Salt
  • Pepper
  • 1 egg
  • 20 milliliters milk
  • Sauce:
  • 100 milliliters red wine
  • 15 milliliters balsamic vinegar
  • 20 grams butter
  • Flour
  • 50 grams onion
  • Mashed potatoes:
  • 2 potatoes
  • 2 teaspoons mayonnaise
  • 20 milliliters milk
  • Vinegar
  • Salt
  • Pepper


    • METHOD:

    Boil the potatoes until soft.
    Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.

    Make cuts on one puff pastry sheet, creating a mesh pattern.

    Season beef round with salt and pepper.
    Grease frying pan with olive oil and cook beef until lightly browned on all sides.

    Take out the beef to set aside and reserve the pan drippings.

    Combine all the ingredients for the sauce with the pan drippings.
    Cook until smooth and slightly thickened.

    Place beef onto the puff pastry followed by the mashed potatoes.
    Wrap everything up with the puff pastry.
    Top with the second sheet of puff pastry and cut off the excess with a knife.

    Combine egg and 20 milliliters milk to make an egg wash.
    Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.

    Serve with sauce and garnish with rosemary.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. R
      Roberta

      I will be making this again! Thanks for sharing.

    3. L
      Lakshmi

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. E
      Erin

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. J
      Jancd

      This was a really tasty and easy recipe.

    6. N
      Nan

      I made these for thanksgiving, people said they were good.

    7. C
      Christel

      I made this tonight for my kids. They loved it. It was very easy.

    8. H
      Heidi A

      I love this recipe

    9. j
      joy

      I made this yesterday not 5 minutes after I saw the recipe.

    10. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. a
      angela

      Delicious!

    12. S
      Shelly Franz

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. S
      Sarah

      This is a great recipe. I just made it and will make it again soon.

    14. J
      Judy

      This stuff is seriously amazing!

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