INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Love it and thanks.
Perfect and simple to make. My husband loved it!
Fabulous.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this for a party this weekend and it was a great hit!
Loved it! Mine actually looked just like the video. That never happens!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was absolutely delicious!!
This was a really tasty and easy recipe.
I am currently eating it by the bucket
Oh my goodness this is the most amazing recipe ever!
This is delicious and easy!
Made this last night and I absolutely love it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a beautiful dish!
I made this and it was marvelous!
Love this recipe
Thank you for this recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.