INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
Yum, yum, yum! This recipe looks delicious.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Loved this recipe! Simple and delicious.
I have lost track of all the times I have used this recipe. Always great!
I think this recipe was amazing!
Made this last night for my family and we love it.
I absolutely love the simplicity of this recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks for the beautiful recipes!
I cannot thank you enough for this beautiful recipe!!!!
Perfect and simple to make. My husband loved it!
Loved it. Simple, but very tasty.
LOVE IT! now my go to recipe.
This recipe is amazing!
I love this recipe
I made this tonight for my kids. They loved it. It was very easy.