Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      I am currently eating it by the bucket

    2. D
      DD Can Cook

      Absolutely delicious.

    3. A
      Annalisa

      This stuff is seriously amazing!

    4. S
      Sheila

      I made this yesterday not 5 minutes after I saw the recipe.

    5. M
      Marisa

      I made this tonight for my kids. They loved it. It was very easy.

    6. J
      Jenn

      I love this! So easy to throw together.

    7. M
      Marilyn

      Loved this recipe! Simple and delicious.

    8. L
      Lakshmi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. S
      Susan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. r
      rita

      I have lost track of all the times I have used this recipe. Always great!

    11. S
      Sarah

      So months later I finally found time to make this five minute recipe.

    12. N
      Natalie

      Fabulous.

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