Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      I have lost track of all the times I have used this recipe. Always great!

    2. K
      Kristy

      This is a very easy recipe- it's simple but delicious

    3. k
      kookie in London

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. K
      Kathy

      I will be making this again! Thanks for sharing.

    5. L
      Lindsey

      I made this yesterday not 5 minutes after I saw the recipe.

    6. T
      Tomoko Negishi

      This looks delicious!

    7. C
      Chantel

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. L
      Linda

      This is a great recipe. I just made it and will make it again soon.

    9. J
      JudyL

      I absolutely love the simplicity of this recipe.

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