Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. T
      Tina

      i loved it so simple but very elegant.

    2. k
      kookie in London

      This looks like an easy recipe and healthy, too.

    3. C
      Cajun

      Looks like a great recipe!! Cant wait to try it!!

    4. K
      Kevin

      LOVE IT! now my go to recipe.

    5. C
      Colleen

      Thanks. It's delicious.

    6. C
      CJ McD

      I loved it,I made it for a very dear friend and she was impressed

    7. J
      Jo

      This is a very easy recipe- it's simple but delicious

    8. C
      Christel

      Made this last night and I absolutely love it.

    9. E
      Erin

      These were delicious! Will definitely make againÂ…

    10. A
      Allison

      These were easy and delicious.

    11. M
      Megan

      AMAZING!

    12. T
      Tiffany

      You are a culinary genius! We loved the recipe.

    13. t
      tomoko

      I'm totally hooked. I will make this often. It is amazing.

    14. Y
      Yvonne

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. L
      Lydia

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. T
      Tina

      Love it and thanks.

    17. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. C
      Carly

      Great option to make and take to lunch.

    19. L
      Lakshmi

      I love making this recipe its amazing:)

    20. C
      Colleen

      This is absolutely wonderful!

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