Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This looks delicious!

    2. R
      Roberta

      I loved it,I made it for a very dear friend and she was impressed

    3. c
      colin

      I made this last night according to the recipe. It was fabulous!

    4. M
      Megan

      Thank you for another winner recipe!

    5. D
      David Michel

      I love this! So easy to throw together.

    6. D
      Diana

      I will be making this again! Thanks for sharing.

    7. R
      Regina

      Just tried this recipe and really loved it.

    8. A
      Anju

      These were delicious! Will definitely make againÂ…

    9. B
      Brandi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    10. L
      Linda

      Love, love, love it.Made it twice now

    11. M
      Mark

      This website has been my go-to for weekly meal planning the past couple of years

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