INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Your site is the only one I use because I know everything will end up great!
This is my go-to recipe
Loved this recipe! Simple and delicious.
i loved it so simple but very elegant.
Love this recipe
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
This is a GREAT recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks for the suggestion!
Made this today for my family - they loved it!
Unfortunately it is not in my taste.I do not recommend it.
I made this dish for dinner tonight and it was excellent.
Wow I tried this recipe tonight & was impressed!
the flavors were all very delicious.
So months later I finally found time to make this five minute recipe.
Love, love, love it.Made it twice now
Love it and thanks.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...