Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. D
      Diana

      I absolutely love the simplicity of this recipe.

    2. S
      Stephany

      Your site is the only one I use because I know everything will end up great!

    3. K
      Kathy

      Thank you so much for this recipe!

    4. L
      LP

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. s
      susan briscoe

      I've already made this twice now, it's so easy to improvise!

    6. T
      Tiffany

      What a wonderful inspiration!

    7. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. C
      Chelsea

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. M
      Min

      This was simple and delicious

    10. d
      dessinateur

      Simple, delicious. Thanks for another great recipe.

    11. S
      Sue

      I made this dish for dinner tonight and it was excellent.

    12. M
      Madeline

      Absolutely delicious.

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