Hummingbird Bakery raspberry cheesecake brownie

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INGREDIENTS:

  • For the brownie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • For the raspberry cheesecake layer:
  • 8 ounces cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)


    • METHOD:

    Preheat the oven to 350 degrees F.
    Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.

    In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy.
    Add the eggs and vanilla and whip again until well combined.
    Add the flour, cocoa powder and salt and mix until well combined.
    Spread the brownie batter in the prepared pan, smoothing it out into an even layer.

    Make the cheesecake layer.
    With an electric mixer, whip the cream cheese,

    Greek yogurt and eggs until smooth.
    Add the sugar, flour and vanilla and mix again until smooth and well combined.
    Fold in the crushed raspberries.
    Spread the cheesecake mixture on top of the brownie batter.

    Bake for 40 minutes until set, and the edges are starting to brown.
    Place the pan on a wire rack to cool for about an hour and then chill for 2-3 hours before lifting the bars out and slicing into squares.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      This website has been my go-to for weekly meal planning the past couple of years

    2. C
      Colleen

      Tasty and beautiful.

    3. V
      Videl

      I am currently eating it by the bucket

    4. d
      dee man

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. E
      Ellen

      This is a great recipe. I just made it and will make it again soon.

    6. M
      Mark Thoeny

      This was absolutely delicious!!

    7. J
      Jo

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. S
      Spec-K

      I made this dish for dinner tonight and it was excellent.

    9. M
      Mark L.

      I love this! So easy to throw together.

    10. W
      Wendy McIntosh

      Thanks for the suggestion!

    11. L
      Lindsay

      Thank you for this recipe.

    12. M
      Mark

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. R
      Rachael Pehota

      This is my go-to recipe

    14. E
      Espahan

      This recipe is delicious! 5th recipe I've tried.

    15. C
      Carly

      This was a really tasty and easy recipe.

    16. S
      Stevie

      This was simple and delicious

    17. K
      Kristy

      I will be trying it

    Leave a Comment