Crispy Shrimp Poppers

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INGREDIENTS:

  • 6 shrimp, cleaned and deveined
  • 2 hanpen fishcake
  • 1/4 onion, minced
  • Flour
  • 1 egg, whisked
  • Panko bread crumbs
  • Oil for cooking
  • Garnish:
  • Shredded cabbage
  • Tomato slices
  • Lemon wedge


    • METHOD:

    Make small slits along the bottom side of the shrimp to prevent curling.

    In a bowl, combine onion and hanpen and mix until well combined.

    Divide mixture into six even portions and place each portion on plastic wrap.

    Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.

    Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.

    Deep-fry in hot oil until crispy and golden brown.

    Serve with tonkatsu sauce.

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    COMMENTS / REVIEWS

    1. L
      LP

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. A
      Angie

      I made this and it was marvelous!

    3. E
      Erin

      This looks delicious!

    4. W
      Willie

      These were delicious! Will definitely make againÂ…

    5. V
      Valerie

      OUTSTANDING

    6. L
      Lydia

      I made this dish for dinner tonight and it was excellent.

    7. M
      Marilyn

      I made these for thanksgiving, people said they were good.

    8. T
      Tomoko Negishi

      This stuff is seriously amazing!

    9. L
      Lakshmi

      Made this tonight and it was wonderful!

    10. K
      Kapil

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. E
      Erin

      This was simple and delicious

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