Easy Brazilian Cheese Bread

62,666 Views4548

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. R
      Roberta

      I loved it,I made it for a very dear friend and she was impressed

    2. t
      tomoko

      So months later I finally found time to make this five minute recipe.

    3. R
      Regina

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. V
      Valerie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. M
      Megan

      This recipe is delicious! 5th recipe I've tried.

    6. M
      Mark L.

      Love, love, love it.Made it twice now

    7. J
      Jamie

      Delicious!

    8. B
      Bea

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. S
      Spec-K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. a
      adam

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. V
      Videl

      Thanks for the beautiful recipes!

    12. R
      Regina

      I absolutely love the simplicity of this recipe.

    13. s
      sierra

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    Leave a Comment