INGREDIENTS:
METHOD:
Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a fan forced oven.
Line a cupcake tin with cupcake liners.
In the bowl of a stand mixer fitted with the paddle attachment, add the cocoa powder, plain flour, salt, bicarb soda and sugar.
Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well m!(alternatively you may do this by sifting the ingredients together).
Add the softened butter there is no butter visible and it's well incorporated into the dry.
Next, add milk and eggs in a jug and whisk until well combined.
Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible.
Scrape down the bowl, add chopped kit kats and mix for another 20 seconds.
Fill each paper 3/4 of the way (using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons).
Bake for 20-25 min or until a toothpick inserted comes out clean.
Allow them to cool completely on a wire cooling rack before frosting.
To prepare frosting add crushed kit kats (can crush using a food processor or add kit kats to a zip lock bag and use a rolling pin to gently crush without breaking the bench…) add to frosting and mix until well combined.
Core the centre of each cupcake and fill with choc sauce.
Fit the end of a piping bag with a large round tip and frost in a double donut swirl as demonstrated in the video.
Drizzle with chocolate sauce and finish off by topping with chopped kit kats.
So months later I finally found time to make this five minute recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a beautiful recipe you put together for us.
What a wonderful inspiration!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I'm totally hooked. I will make this often. It is amazing.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this!
the flavors were all very delicious.
I made this dish for dinner tonight and it was excellent.
Thanks. It's delicious.
Absolutely delicious.
I absolutely love the simplicity of this recipe.
Made this tonight and it was wonderful!