Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. S
      Steph

      I love this recipe

    2. A
      Annalisa

      Thanks for the suggestion!

    3. S
      Steph

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. A
      Angela

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. R
      Rachael Pehota

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. N
      Natalie

      I made this for a party this weekend and it was a great hit!

    7. j
      jbnyc

      Made this last night and I absolutely love it.

    8. V
      Victor

      This looks like an easy recipe and healthy, too.

    9. s
      susan briscoe

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. L
      Linda

      Mmmm lovely

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