Chicken Breasts With Mustard Cream Sauce

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INGREDIENTS:

  • 1 shredded and cooked chicken breast
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons tomato paste
  • Parsley
  • Salt
  • Black pepper
  • 2.1 cups water (from the water used to cook the chicken breast)
  • 2.1 cups milk
  • 3 1/2 ounces butter
  • 3 cups flour
  • 1 cup requeijão cremoso (brazilian thick cream)
  • 1 egg white
  • 2 cups breadcrumbs
  • Cooking oil


  • METHOD:

    In a pan, drizzle a little bit olive oil and saute the minced onion.
    Add garlic and saute as well.

    Add the shredded chicken breast and saute for a few minutes.

    Add tomato paste, season with salt and black pepper.
    Finish with minced parsley and set it aside.

    Pour the water used to cook the chicken in a pan and add milk and butter.
    Season with salt..
    When the butter melts, add all at once the flour and stir with a wooden spoon.
    Cook over low heat for 10-15 minutes or until the dough becomes smooth and doesn't stick to the bottom of the pan.

    Transfer the dough to a cold surface and flatten it with a spatula.
    Cover with plastic wrap.
    When the heat subsides and it's possible to touch the dough, knead until smooth..

    When the filling and the dough are cold, mold the chicken breasts: take a handful of dough and mold it like a seashell.
    Add 1 tablespoon of the chicken and requeijão mix.
    Close the dough pressing hard with the fingers and remove any excess.

    Cover the chicken breast with the beaten egg whites and then with the breadcrumbs.

    Fry in hot oil until golden.

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    COMMENTS / REVIEWS

    1. a

      I made this last night according to the recipe. It was fabulous!

    2. J

      LOVE IT! now my go to recipe.

    3. J

      AMAZING!

    4. V

      This is my go-to recipe

    5. B

      This stuff is seriously amazing!

    6. W

      This is a GREAT recipe.

    7. L

      This recipe is amazing!

    8. a

      Made this today for my family - they loved it!

    9. W

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. J

      This was simple and delicious

    11. J

      I absolutely love the simplicity of this recipe.

    12. E

      Thank you so much for this recipe!

    13. D

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. B

      I will be trying it

    15. L

      Fabulous.

    16. L

      Made this tonight and it was wonderful!

    17. R

      Looking forward to making this tonight

    18. W

      Absolutely delicious.

    19. H

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    20. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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