Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      This looks delicious!

    2. J
      Jo

      I love making this recipe its amazing:)

    3. a
      angela

      Excellent dish!

    4. m
      mantha

      Wow – I tried this recipe tonight & was impressed!

    5. K
      Kevin

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. R
      Roberta

      This is absolutely wonderful!

    7. L
      Lakshmi

      These were delicious! Will definitely make again…

    8. K
      Kevin

      i loved it so simple but very elegant.

    9. R
      Regina

      this looks and smells great! and very easy.

    10. L
      Leah

      Yum, yum, yum! This recipe looks delicious.

    11. J
      JudyL

      This was simple and delicious

    12. P
      Paul Legato

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. k
      kathy

      I made this and it was marvelous!

    14. T
      Tracy

      Made this last night and I absolutely love it.

    15. s
      sierra

      This recipe is delicious! 5th recipe I've tried.

    16. Y
      Yvonne

      Oh my goodness this is the most amazing recipe ever!

    17. H
      Heidi A

      Just tried this recipe and really loved it.

    18. T
      Tina

      I love this recipe

    19. M
      Miranda

      Made this tonight and it was wonderful!

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