Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. M

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. t

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. A

      Love, love, love it.Made it twice now

    4. S

      I love this recipe

    5. d

      This stuff is seriously amazing!

    6. a

      These were pretty delicious

    7. M

      This is delicious and easy!

    8. K

      Hi there -- just wanted to say thanks for the recipe.

    9. R

      I absolutely love the simplicity of this recipe.

    10. J

      I made this dish for dinner tonight and it was excellent.

    11. B

      This recipe is amazing!

    12. c

      Love this recipe

    13. M

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. R

      This is my go-to recipe

    15. C

      Made this today for my family - they loved it!

    16. j

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. R

      This is a GREAT recipe.

    18. P

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    19. V

      Looking forward to making this tonight

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