INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I've already made this twice now, it's so easy to improvise!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
These were pretty delicious
Love everything about this recipe. It is easy and super tasty. Thank you
Wow I tried this recipe tonight & was impressed!
Great option to make and take to lunch.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love this recipe