Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I love this recipe

    2. C
      Christel

      Fabulous.

    3. J
      Jo

      I have lost track of all the times I have used this recipe. Always great!

    4. B
      Bea

      This looks delicious!

    5. M
      Megan

      LOVE IT! now my go to recipe.

    6. K
      Kristy

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. D
      Diana

      I cannot thank you enough for this beautiful recipe!!!!

    8. T
      Tracy

      I made this dish for dinner tonight and it was excellent.

    9. P
      Paul Legato

      This website has been my go-to for weekly meal planning the past couple of years

    10. S
      Susan

      I've already made this twice now, it's so easy to improvise!

    11. A
      Annalisa

      Unfortunately it is not in my taste.I do not recommend it.

    Leave a Comment