INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!
Thank you so much for this recipe!
Delicious!
Loved it! Mine actually looked just like the video. That never happens!
I have lost track of all the times I have used this recipe. Always great!
Love everything about this recipe. It is easy and super tasty. Thank you
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I am currently eating it by the bucket
Perfect and simple to make. My husband loved it!
Tasty and beautiful.
Unfortunately it is not in my taste.I do not recommend it.
So nice .. i wish i could make these