Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Thank you so much for this recipe!

    2. L
      Lindsay

      Unfortunately it is not in my taste.I do not recommend it.

    3. L
      Linda

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. V
      Victor

      I made this and it was marvelous!

    5. C
      Colleen

      OMG. Thank you for this recipe, it is wonderful!

    6. A
      Alaska Girl

      Oh my goodness this is the most amazing recipe ever!

    7. S
      Stevie

      AMAZING!

    8. L
      Lakshmi

      Hi there -- just wanted to say thanks for the recipe.

    9. E
      Ellen

      Great option to make and take to lunch.

    10. W
      Wendy McIntosh

      Love it and thanks.

    11. C
      Christel

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. M
      Marilyn

      Your site is the only one I use because I know everything will end up great!

    13. L
      Lori

      You are a culinary genius! We loved the recipe.

    14. V
      Victor

      So nice .. i wish i could make these

    15. E
      Erin

      Tasty and beautiful.

    16. J
      Justin Donie

      Perfect and simple to make. My husband loved it!

    17. N
      Nan

      Thanks for the beautiful recipes!

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