Homemade Green Tea Matcha Chocolate Bar

71,450 Views3610

INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

    You May Like

    COMMENTS / REVIEWS

    1. j
      joy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. J
      Jo

      This looks delicious!

    3. D
      DD Can Cook

      Great option to make and take to lunch.

    4. C
      Chelsea

      This recipe is delicious! 5th recipe I've tried.

    5. L
      Linda

      These were pretty delicious

    6. K
      Kevin

      Thank you for another winner recipe!

    7. N
      Nandita

      Wow – I tried this recipe tonight & was impressed!

    8. K
      Kristy

      Simple, delicious. Thanks for another great recipe.

    9. N
      Natalie

      I absolutely love the simplicity of this recipe.

    10. C
      CJ McD

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. A
      Angela

      This is my go-to recipe

    12. c
      colin

      Perfect and simple to make. My husband loved it!

    13. S
      Spec-K

      Love, love, love it.Made it twice now

    14. M
      Mark L.

      Thank you for this recipe.

    15. L
      Lindsay

      I have lost track of all the times I have used this recipe. Always great!

    16. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    17. S
      Stephany

      Love it! Simple yet delicious. Thank you.

    18. R
      Roberta

      Unfortunately it is not in my taste.I do not recommend it.

    Leave a Comment