INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
the flavors were all very delicious.
This stuff is seriously amazing!
I will be trying it
I made this for a party this weekend and it was a great hit!
I made this tonight for my kids. They loved it. It was very easy.
This was a really tasty and easy recipe.
These were pretty delicious
These were easy and delicious.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've already made this twice now, it's so easy to improvise!
Thanks - can't wait to try this out!
AMAZING!
OMG. Thank you for this recipe, it is wonderful!