Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. W
      Wendy McIntosh

      I will be trying it

    2. M
      Megan

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. R
      Ryan

      This stuff is seriously amazing!

    4. J
      Judy

      Excellent dish!

    5. A
      Angela

      Made this tonight and it was wonderful!

    6. M
      Marilyn

      OMG. Thank you for this recipe, it is wonderful!

    7. E
      Erin

      Thanks for the suggestion!

    8. C
      Cristie

      This website has been my go-to for weekly meal planning the past couple of years

    9. M
      Marisa

      Great option to make and take to lunch.

    10. K
      Kapil

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. S
      Stevie

      This recipe is amazing!

    12. S
      Susan

      i loved it so simple but very elegant.

    13. S
      Steph

      Fabulous.

    14. s
      sierra

      This is a great recipe. I just made it and will make it again soon.

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